Sliced thin Amber Jack from Japan,lightly torched with miso and fried leek.
Seared white tuna with tataki sauce.
Thin sliced fluke with ponzu sauce.
King crab salad inside wrapped tuna outside with wasabi cream sauce and black tobiko.
Sliced, with spicy yuzu ponzu.
Sliced thin salmon lightly torched with spicy miso,fried leek and Japanese mint leaf.
Sliced thin tuna jalapeno with spicy ponzu sauce.
Thinly sliced salmon julienne cucumber served with yuzu vinaigrette sauce.
Diced tuna, mango, seaweed salad and tobiko mixed in special crusted sauce.
Seared sliced tuna with truffle oil and yuzu sauce.
Fatty tuna, albacore tuna, belly salmon and yellowtail with four different sauces.
spicy crab,cucumber,seaweed salad,mango with avocado and spicy tuna served with sesame ginger sauce